Farm-to-Fork Chef Series Dinner featuring Chef Genie

Chef Genie McNally of the popular, local restaurant, The Floridian, will be offering the third installment in a series of Farm-to-Fork Dinners put on by the St. Johns Cultural Council on Thursday, May 30 at the St. Augustine Amphitheater. The five-course dinner menu pays homage to the culinary influence of Florida’s cuisine that is prevalent in homes and restaurants alike.

The menu will feature:

Chilled Gazpacho

Shrimp Pilau Arancini

Pork & Greens with Black Eyed Pea Succotash

Grits and Grunts Sofrito

Citrus Infused Rum Cake


Tickets are $150 each.

The gates open at 6:00 p.m. and the event starts at 6:00 p.m.