Chef Genie McNally of the popular, local restaurant, The Floridian, will be offering the third installment in a series of Farm-to-Fork Dinners put on by the St. Johns Cultural Council on Thursday, May 30 at the St. Augustine Amphitheater. The five-course dinner menu pays homage to the culinary influence of Florida’s cuisine that is prevalent in homes and restaurants alike.
The menu will feature:
Shrimp Pilau Arancini
Pork & Greens with Black Eyed Pea Succotash
Grits and Grunts Sofrito
Citrus Infused Rum Cake
Tickets are $150 each.
The gates open at 6:00 p.m. and the event starts at 6:00 p.m.