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DTSTART;TZID=America/New_York:20190530T180000
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DTSTAMP:20260506T085230
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UID:7571-1559239200-1559239200@www.staugustineguesthouse.com
SUMMARY:Farm-to-Fork Chef Series Dinner featuring Chef Genie
DESCRIPTION:Chef Genie McNally of the popular\, local restaurant\, The Floridian\, will be offering the third installment in a series of Farm-to-Fork Dinners put on by the St. Johns Cultural Council on Thursday\, May 30 at the St. Augustine Amphitheater. The five-course dinner menu pays homage to the culinary influence of Florida’s cuisine that is prevalent in homes and restaurants alike. \nThe menu will feature: \nChilled Gazpacho \nShrimp Pilau Arancini \nPork & Greens with Black Eyed Pea Succotash \nGrits and Grunts Sofrito \nCitrus Infused Rum Cake \n  \nTickets are $150 each. \nThe gates open at 6:00 p.m. and the event starts at 6:00 p.m.
URL:https://www.staugustineguesthouse.com/event/farm-to-fork-chef-series-dinner-featuring-chef-genie/
LOCATION:St. Augustine Amphitheatre\, 1340 A1A South\, St. Augustine
CATEGORIES:Arts & Culture,Community,Family
ATTACH;FMTTYPE=image/jpeg:https://www.staugustineguesthouse.com/wp-content/uploads/2019/07/dinner-show.jpg
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